At Home

Enjoy a beautifully rich “Braised Blade of Beef Menu” in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE BLADE OF BEEF MENU SERVES 2:

Starter:
– Honey roasted salmon, pinenut and grilled pepper salad, lime vinaigrette

Main:
– Braised blade of beef, truffle mash, roasted carrots, blade jus

Dessert:
– Rum baba, vanilla chantilly

Dive in to our “From The Sea” menu and enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE COULIBIAC MENU SERVES 2:

Starter:
– Potted Dorset crab, Melba toast, horseradish mayonnaise

Main:
– Coulibiac of chalk sream trout, Charlotte potatoes, creamed spinach

Dessert:
– Lemon & lime meringue tart

Get your taste buds tingling with our “Asian Curry Banquet” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

ASIAN CURRY BANQUET SERVES 2.

Your box will contain the following:
– A curry each (choose from either the Beef Rendang or Malay Chicken and Cashew Nut options)
– Coconut & Coriander Rice
– Onion Bhajis
– Potato and Pea Panneer
– Steamed okra, chilli and ginger
– Garlic Naan
– Poppadoms
– Mango Chutney
– Mint Riata

Indulge in our versatile “Vegetarian Menu” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE VEGETARIAN MENU SERVES 2:

Starter:
– Ricotta & wild garlic stuffed Portobello mushroom, broiche crumb

Main:
– Root vegetable pan haggerty, smoked cheese, braised onion broth

Dessert:
– Lemon & lime meringue tart

We’ve got the perfect “Steak Night Menu” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE STEAK NIGHT MENU SERVES 2:

Starter:
– Salt & pepper squid, hot chorizo, lime & coriander aioli

Main:
– 35 day dry aged ribeye (250g), Gratin dauphinoise, baby spinach, cherry vine tomatoes, peppercorn sauce & chimmi churri.

Dessert:
– Chocolate Marquis, honeycomb, salt caramel