Experience a little bit of the Marquis Of Granby “At Home”

Steve Piddock, our head chef, has created a variety of fantastically fresh and beautifully bespoke, fully prepared menus for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation and sourcing local produce; all you need to do is follow the simple cooking instructions and enjoy.

Blade of Beef Menu
Enjoy a beautifully rich “Braised Blade of Beef Menu” in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.
THE BLADE OF BEEF MENU SERVES 2:
Starter:
– Honey roasted salmon, pinenut and grilled pepper salad, lime vinaigrette
Main:
– Braised blade of beef, truffle mash, roasted carrots, blade jus
Dessert:
– Rum baba, vanilla chantilly

Coulibiac Menu
Dive in to our “From The Sea” menu and enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.
THE COULIBIAC MENU SERVES 2:
Starter:
– Potted Dorset crab, Melba toast, horseradish mayonnaise
Main:
– Coulibiac of chalk sream trout, Charlotte potatoes, creamed spinach
Dessert:
– Lemon & lime meringue tart

Asian Curry Banquet
Get your taste buds tingling with our “Asian Curry Banquet” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.
ASIAN CURRY BANQUET SERVES 2.
Your box will contain the following:
– A curry each (choose from either the Beef Rendang or Malay Chicken and Cashew Nut options)
– Coconut & Coriander Rice
– Onion Bhajis
– Potato and Pea Panneer
– Steamed okra, chilli and ginger
– Garlic Naan
– Poppadoms
– Mango Chutney
– Mint Riata

Vegetarian Menu
Indulge in our versatile “Vegetarian Menu” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.
THE VEGETARIAN MENU SERVES 2:
Starter:
– Ricotta & wild garlic stuffed Portobello mushroom, broiche crumb
Main:
– Root vegetable pan haggerty, smoked cheese, braised onion broth
Dessert:
– Lemon & lime meringue tart

Steak Night Menu
We’ve got the perfect “Steak Night Menu” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.
THE STEAK NIGHT MENU SERVES 2:
Starter:
– Salt & pepper squid, hot chorizo, lime & coriander aioli
Main:
– 35 day dry aged ribeye (250g), Gratin dauphinoise, baby spinach, cherry vine tomatoes, peppercorn sauce & chimmi churri.
Dessert:
– Chocolate Marquis, honeycomb, salt caramel

Mother's Day Menu
