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Experience a little bit of the Marquis Of Granby “At Home”

Steve Piddock, our head chef, has created a variety of fantastically fresh and beautifully bespoke, fully prepared menus for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation and sourcing local produce; all you need to do is follow the simple cooking instructions and enjoy.

Blade of Beef Menu

Collection Available Delivery Available

Enjoy a beautifully rich “Braised Blade of Beef Menu” in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE BLADE OF BEEF MENU SERVES 2:

Starter:
– Honey roasted salmon, pinenut and grilled pepper salad, lime vinaigrette

Main:
– Braised blade of beef, truffle mash, roasted carrots, blade jus

Dessert:
– Rum baba, vanilla chantilly

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Coulibiac Menu

Collection Available Delivery Available

Dive in to our “From The Sea” menu and enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE COULIBIAC MENU SERVES 2:

Starter:
– Potted Dorset crab, Melba toast, horseradish mayonnaise

Main:
– Coulibiac of chalk sream trout, Charlotte potatoes, creamed spinach

Dessert:
– Lemon & lime meringue tart

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Asian Curry Banquet

Collection Available Delivery Available

Get your taste buds tingling with our “Asian Curry Banquet” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

ASIAN CURRY BANQUET SERVES 2.

Your box will contain the following:
– A curry each (choose from either the Beef Rendang or Malay Chicken and Cashew Nut options)
– Coconut & Coriander Rice
– Onion Bhajis
– Potato and Pea Panneer
– Steamed okra, chilli and ginger
– Garlic Naan
– Poppadoms
– Mango Chutney
– Mint Riata

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Vegetarian Menu

Collection Available Delivery Available

Indulge in our versatile “Vegetarian Menu” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE VEGETARIAN MENU SERVES 2:

Starter:
– Ricotta & wild garlic stuffed Portobello mushroom, broiche crumb

Main:
– Root vegetable pan haggerty, smoked cheese, braised onion broth

Dessert:
– Lemon & lime meringue tart

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Steak Night Menu

Collection Available Delivery Available

We’ve got the perfect “Steak Night Menu” for you to enjoy in the comfort of your own home. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Collection is available between 12pm-5pm every Friday and Saturday.

THE STEAK NIGHT MENU SERVES 2:

Starter:
– Salt & pepper squid, hot chorizo, lime & coriander aioli

Main:
– 35 day dry aged ribeye (250g), Gratin dauphinoise, baby spinach, cherry vine tomatoes, peppercorn sauce & chimmi churri.

Dessert:
– Chocolate Marquis, honeycomb, salt caramel

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Mothers Day

Mother's Day Menu

Collection Available Delivery Available
Count the “brownie points” with our Mother’s Day Menu. We’ve done all of the hard work in the preparation, you just need to follow the simple cooking instructions from your fully prepared box, the rest is all done for you. Each box serves two individuals for purchasing and can be increased in increments of two. Order by 6pm on the 11th March in order to collect on Saturday the 13th March between 12pm-5pm.
Starter:
– Truffle and maple roasted chalk stream trout, buckwheat pancake, sour cream
Main:
– Dry aged sirloin of beef, Yorkshire pudding, red wine jus, roast potatoes, spring greens, cauliflower cheese, heritage carrots
Dessert:
– Sticky toffee pudding, butterscotch sauce, vanilla ice cream
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