Our Country Restaurant with Rooms in Kent
Our ethos is to use the most local and seasonal produce to deliver good quality food on the plate. We aim to do exceptional, classic pub food, as well as interesting premium dishes.
Winter Menu
Snacks
Gordal piquanté olives
(F,N,V)
3.5-7
Crispy honey & chilli chicken drumstick
(E,G,SY)
4
Gilda sourdough, Netherend farm butter, rapeseed oil & balsamic
(D,G,S,V)
6
Smoked cods roe, crisp potato rosti, jalapeño
(D,F,G)
6
Small Plates
Chef’s soup of the day, Gilda bread
(D,G,VG) Vegan without butter
9
Chicken liver parfait, toast, shallot marmalade
(D,G,S)
10
Lamb kofta scotch egg, cucumber & mint yoghur
(C,D,E,G)
12
Gorgonzola arancini, shaved chestnut, crispy kale
(D,E,G,N)
12
Rye bay scallop & smoked king prawn vol-au-vent
(C,CR,D,E,G,MO,S)
15
Tuna tostada, avocado, yuzu, sesame & coconut
(E,F,G,SS)
15
Kimchi pork belly bites, Asian slaw, toasted peanuts
(G,P,SS,SY)
12
Large Plates
Steak, Guinness & mushroom pie, buttered mash potato, savoy cabbage, pot of gravy
(C,D,E,G,M,S)
24
Wild mushroom & chestnut risotto, mascarpone, fried sage leaf, Canterbury cobble
(D,N,V
21
Fresh mussels cooked in Nduja & white wine, French fries & garlic bread
(D,G,MO,S)
25
Miso glazed broccoli, beetroot tahini, crispy onions, curry vinaigrette
(G,SS,SY,VG)
23
Roast belly of pork, fennel seed crackling, leek mash, cavalo nero, mustard & apple sauce
(D,M)
23
Local beer battered fish, chunky chips, garden peas, tartare sauce, burnt lemon
(D,E,F,G,M,S)
21
Lamb loin chops, chimmi churri, French peas, minted potatoes, lamb gravy
(D,S,N)
29
The Grill
225g Dry aged sirloin steak, choice of sauce
(D)
24
225g Dry aged fillet steak, choice of sauce
(D)
32
500g Chateaubriand, choice of sauce
(D)
65
Rump steak cheese burger, tomato & bacon jam, gherkin ketchup, skinny fries, coleslaw
(C,D,E,G)
21
Add Bacon
£2
Sides
Skinny on fries
(V)
5
Creamed garlic mushrooms
(D,V)
5
House salad
(V)
5
Honey roast carrots
(D,V)
5
French peas
(D,N)
5
Minted new potatoes
(D)
5
Buttered mash
(D,V)
5
Dessert Menu
Dessert
Bramley apple pie, salt caramel ice cream
(D,E,G)
10
Baileys tiramisu
(D,E,G,N,S,V)
12
Dark chocolate Marquis, honeycomb, orange sorbet
(D,E,G,V)
12
Lemon & lime leaf posset, almond crumble
(N,SY,VG)
12
Selection of 3 cheeses, miller crackers, chutney, pickles & fruit
(C,D,G,N,M)
15
Biscoff Affogato, caramel sauce, café curl
(D,E,G,V) Vegan vanilla ice cream available
8
Dessert Wines
50ml
Btl
Vistamar Late Harvest Sauvignon Blanc
Liamri, Chile ‘20
4
24
Domaine Baumard Coteaux du Layon Carte d’Or
Loire, France ‘21
5
30
MAD Late Harvest Furmint
Tokaji, Hungary ‘17
32
Fortified Wines
50ml
Btl
Delaforce LBV
Douro, Portugal ‘18
5.5
75
Delaforce 10yr Fine Tawny
Duriense, Portugal ‘23
7.5
90
Harveys Bristol cream
Jerez, Spain
3.3
Gutierrez Colosia Fino Seco, Sherry
Do Jerez, Spain
7.5
Golden Year's Menu
Set Lunch Menu For those aged 65 and over
Monday - Friday, 12pm - 3pm
£18 for 2 courses | £20 for 3 courses
Starters
Chef’s homemade soup, bread & butter
(G,V,VG)
Chicken liver parfait, toast, onion, marmalade
(D,G,S)
Breaded whitebait, lemon mayonnaise, fried parsley
(D,E,F,G)
Mains
Pan fried lambs liver & bacon, mash potato, onion gravy
(D,G,S)
Battered fish, chunky chips, peas & tartare sauce
(D,E,F,G)
Wild mushroom and pea vol-au-vent, minted new potatoes
(D,E,G)
Desserts
Treacle tart, vanilla ice cream
(D,E,G,V)
Lemon and lime cheesecake
(D,G,S )
Cheddar, biscuits & chutney
(D,G,M,S,V)
May not be used in conjunction with any other promotion or offer. If you have any food allergies or an intolerance query, please speak to a member of our team who will be happy to help. A discretionary service charge of 10% will be added to your table. All prices include VAT.
Children's Menu
Under the age of 12 years old
Starters
Carrot & cucumber sticks, Marie rose sauce
(E,V)
5
Pigs in blankets with BBQ sauce
(G)
5
Cheesy garlic bread
(D,G)
5
Mains
Pasta bolognese
(D,E,G)
7.5
Tomato & cheese pasta
(D,E,G,S,V)
7.5
4oz Cheeseburger, French fries, chef’s coleslaw
(D,E,G)
7.5
Fish goujons, fries, fresh peas & carrots
(D,E,F,G)
7.5
Grilled sausage, mash potato, peas & gravy
(D,G)
7.5
Add baked beans, peas or carrots to any dish Gluten free pasta, available on request
Desserts
Cookie & ice cream
(D,E,G,SY)
5
Sticky toffee pudding, vanilla ice cream
(D,E,V)
5
Fresh fruit salad & sorbet
(V)
5
Selection of ice cream, pompadour wafer
(D,E,G,V)
5
Mother's Day Menu - 15/03/2026
3 Course Lunch
£59.95 Per Person
All Mother’s receive a glass of Simpsons Canterbury Rosé Sparkling
Starters
Roasted tomato & red pepper soup, garlic croutons, basil pesto
(D,G,N,S,V) Gluten-Free option available
King prawn cocktail, Marie rose sauce, granary bread & butter
(CR,D,E,G,M,S)
Breaded Sussex brie, Cumberland sauce
(D,E,G,S,V)
Pork, leek & sage scotch egg, Chef’s piccalilli
(D,E,G,M,S)
Creamed garlic mushrooms, toasted sourdough, fresh tarragon
(D,G,S,VG)
Oak smoked salmon & avocado salad, citrus crème fraîche, spring leaves
(D,F,M)
Tartare of dry aged beef, straw potatoes, wasabi mayonnaise
(E,M,S)
Main Courses
Roast sirloin of dry aged beef, Chef’s beef gravy
(C,D,E,G,S)
Roast leg of lamb, apricot & Rosemary stuffing, red currant jus
(C,D,E,G,S)
Roast chicken breast, sage & onion stuffed thigh, bread sauce
(C,D,E,G,M,P,S)
Heritage carrot Wellington, wild mushroom & cider jus
(G,S,SY,VG)
All of the above are served with Yorkshire pudding, cauliflower cheese, spring cabbage, roasted heritage carrots & roast potatoes
Dry aged beef burger, Monterey Jack cheese, gherkin ketchup, house slaw, French fries
(C,D,E,G,S)
Miso glazed broccoli, beetroot tahini, curry vinaigrette, crispy onions
(G,SS,SY,VG)
Monkfish & prawn Thai green curry, steamed coconut rice
(CR,D,F)
Desserts
Sticky toffee pudding, toffee & pecan sauce, vanilla ice cream
(D,E,G,N,V)
Glazed lemon tart, raspberry sorbet
(D,E,G)
White chocolate & rhubarb cheesecake, rhubarb compote
(D,E,G)
Bramley apple crumble, vanilla custard
(G,VG)
Baileys tiramisu
(D,E,G,N,S)
English cheeseboard, Miller’s crackers, chutney, fruit, pickles
(C,D,G,S)
Terms & Conditions
A non-refundable £20 deposit (per person) is required at the time of booking along with card details to secure the reservation. Any amendments to the table must be made 48 hours prior to your reservation. If your table needs to cancel, please let us know by 5pm on Wednesday 11th March 2026. After this time, we reserve the right to charge the card, the full amount of £59.95 per person. In the event of a no show then we reserve the right to charge your card for the full amount of £59.95 per person. A discretionary service charge of 10% will be added to all tables.
We apologise for such strict terms & conditions but we must protect our business and staff that give up special days like this.
Breakfast Menu
07:30 - 10:00 | Mon - Fri
08:00 - 10:00 | Sat - Sun
Hazelnut & raspberry granola
(D,G,N,V)
6
Sourdough toast & preserves
(D,G,V) Strawberry, marmalade, raspberry or honey
6
Fresh fruit salad, whipped greek yoghurt
(D,V)
6.5
Marquis Full English Smoked bacon, Cumberland sausage, field mushroom, tomato, beans, black pudding, choice of egg, white or granary toast
(D,E,G)
18
Crushed avocado on toasted sourdough, two poached eggs, fresh chilli
(G,SY,V) Add Salmon | 2 supplement
16
Eggs benedict, choose from baked ham, Salmon or baby spinach
(D,G,E,S)
15
Chef’s omelette cooked with your choice of two fillings
(D,G,S,V) Cheese, ham, tomato, spinach or mushroom
13
Beverages
Rye Bay Coffee
Single espresso
3.5
Macchiato
3.5
Double espresso
3.75
Americano
3.75
Cappuccino
4
Latte
4
Flat white
4
Mocha
4
Birchalls Tea
English breakfast
3.75
Earl grey
3.75
Decaffeinated
3.75
Peppermint
3.75
Lemongrass & ginger
3.75
Camomile
3.75
Green tea & peach
3.75
Green tea
3.75
Red berry & flower
3.75
Soft Drinks
Frobishers juices
Orange
4.3
Cloudy apple
4.3
Mango
4.3
Cranberry
4.3
Tomato
4.3
Pineapple
4.3
If you have any food allergies or an intolerance query, please speak to a member of our team who will be happy to help. A discretionary service charge of 10% will be added to your table. All prices include VAT.
Wine Menu
We are proud to work with Clive Barlow, one of 400 masters of wines in the world! As an early adopter of English wine, coupled with his vast knowledge, he is the perfect man for the job of curating the Marquis Of Granby’s wine list.
APÉRITIFS
Classic Negroni
Tanqueray, Campari, Martini Rosso
10
Hugo Spritz
Elderflower St Germain Liquor, Prosecco, Soda, Lemon and Mint
10.5
Le Citron Bloody Mary
Le Citron Grey Goose, Tomato Juice, Celery Salt, Tobasco, Worcester Sauce
12
Royal Kir
Crème de Cassis, Simpsons Chalklands Classic Cuvée
12.5
White Wine
175ml
250ml
Carafe
Btl
Vina Arroba, Pardina
Campo de Borja, Spain
5.7
7.8
11.6
22
Ca’ di Ponti Catarratto
Sicily, Italy ‘24
6.8
9
13.1
25
Orsino, Pinot Grigio
Veneto, Italy ‘24
8
10.75
16.1
29.5
Vistamar Eje Costa Gran Reserva Sauvignon Blanc
Casablanca Valley, Chile ‘23
8.8
11.6
17.1
32.5
Mont Rocher, Viognier
Languedoc, France ‘18
8.9
11.7
17.2
33
Reserve Delsol, Picpoul De Pinet
Languedoc, France ‘23
9.4
12.5
18.1
34
Apple Tree Lane, Sauvignon Blanc
Marlborough, New Zealand ‘24
10.2
13.8
20.4
68
Cave De Tuckheim Vielles Vignes, Riesling
Alsace, France ‘17
39
Simpsons Gravel Castle Chardonnay
Canterbury, England ‘24
11
14.4
21.4
40
Chablis, Tremblay-Marchive
Burgundy, France ‘23
55
Louis Latour, Pouilly Fuisse
Burgundy, France ‘23
85
Red Wine
175ml
250ml
Carafe
Btl
La Riada, Tempranillo
Campo de Borja, Spain
5.8
8
11.9
22.5
Jean Claude Mas, Syrah (Organic)
Languedoc, France ‘23
7
9.3
13.9
26
Umbrele Pinot Noir
Vilie Timisului, Romania ‘22
7.8
10.6
15.8
29
The Wrong’un, Shiraz Cabernet
Central Valley, Australia ‘21
7.8
10.6
15.8
29
Jean Calude Mas Merlot Classique
Languedoc, France ‘22
8.3
10.8
16.2
30
Feudo Antico, Montepulciano d’Abruzzo
Abruzzo, Italy ‘23
8.7
11.5
17.1
32
Vignerons Ardechois Gamay
Rhone, France ’22
34
La Bonita Reserva Malbec
Mendoza, Argentina ‘23
10.2
13.8
20.4
38
El Meson Reserva Rioja
Rioja, Spain ‘20
12.5
16
24
45
Simpsons Rabbit Hole Pinot Noir
Canterbury, England ‘23
13.5
17
26.1
50
Château Treytins Montagne Saint-Émilion
Saint-Emilion, France ‘16
59.5
La Colombaia, Amarone Della Valpolicella Classico
Veneto, Italy ‘20
80
Rose Wine
175ml
250ml
Carafe
Btl
Claude Val Rosè
Vin de Pays, France ‘24
8
10
15.2
28
Gavotte Cotes de Provence Rose
Provence, France ‘24
9.8
12.9
18.8
37
Simpsons Railway Hill
Canterbury, Kent ‘23
12.5
16
24.2
46
Whispering Angel Rosè
Provence, France ‘24
14
18
26.3
51
English Sparkling
By Glass
Btl
Simpsons Chalklands Classic Cuvèe
Canterbury, Kent N.V
11
59
Simpsons Canterbury Rose Sparkling Rosè
Canterbury, Kent ‘22
13.2
72
Prosecco & Champagne
By Glass
Btl
Bella Modella Prosecco
Veneto, Italy
7
35
Moët & Chandon Brut Imperial
Champagne, France NV
90
Frerejean Frères Grande Reserve Brut
Champagne, France N.V
90
Frerejean Frères Cuvee Rose Premier Cru
Champagne, France N.V
135
Alcohol-Free Sparkling
By Glass
Btl
Wild Life Botanicals 0.5%
Cornwall, England
6
30
Dessert Wine
50ml
Btl
Vistamar Late Harvest Sauvignon Blanc
Liamri, Chile ‘24
4
24
Domaine Baumard Coteaux du Layon Carte d’Or
Loire, France ‘22
5.5
39
Fortified Wines
50ml
Btl
Tio Pepe Palomini Fino Sherry
Jerez-Xeres, Spain ‘20
5
Delaforce LBV
Douro, Portugal ‘18
5.5
75
Delaforce 10yr Fine Tawny
Duriense, Portugal
7.5
95
Gutierrez Colosia Fino Seco, Sherry
Do Jerez, Spain
7.5
Drinks Menu
Spritzers
Hugo Spritz
Elderflower St Germain Liquor, Prosecco, Soda, Lemon & Mint
10
Chambord Spritz
Chambord, Prosecco, Soda, Raspberries
10
Aperol Spritz
Aperol, Prosecco, Soda, Orange & Mint
10
Limoncello Spritz
Limoncello, Prosecco, Soda, Lemon & Mint
10
Passionfruit Spritz
Passoa, Prosecco, Soda & Mint
10
Cocktails
Bucks Fizz
Prosecco, Orange Juice
8
Pimms & Lemonade
Pimms, Lemonade, Seasonal Fruit
8
Johnnie Ginger
Johnnie Walker Black Label, Ginger Ale, Lime
10
Cuban
Captain Morgans Spiced, Lime Juice, Coca Cola
11
Tequila Sunrise
Casamigos Blanco Tequila, Orange Juice, Grenadine
12
Bloody Mary
Grey Goose Citron, Tomato Juice, seasoning
12
Espresso Martini
Espresso, Tia Maria, Smirnoff Vanilla Vodka, coffee beans
12.5
Mojito
Bacardi Rum, Lime Juice, Mint, Soda, Sugar
12
Margarita
Casamigos Blanco Tequila, Lime, Grapefruit & Orange Juice, Salt, Sugar
13
Passionfruit Martini
Smirnoff Vanilla Vodka, Passionfruit Juice, Mango Juice, Passionfruit
12.5
Mocktails
Virgin Bucks Fizz
AF Sparkling Wine, Soda, Orange Juice
8
Virgin Mary
Gordon’s 0.0, Tomato Juice, Seasoning
11
Seedlip Garden 108 Spritz
Seedlip Garden 108 Gin, Thomson & Scott AF Sparkling Wine, Soda
11
Gin
25ml
Bombay Sapphire
England
3.75
Tanqueray
London, England
4.2
Gordon’s Pink Gin
England
4.3
Tanqueray Flor De Sevilla
Italy
4.5
Hendricks
Scotland
4.9
Malfy Pink Grapefruit
Italy
5.1
Dockyard Oak Aged Strawberry Gin
Chatham, Kent
5.1
Slingsby Rhubarb
Harrogate, England
5.6
George Bishop London Dry
Maidstone, Kent
6.1
Monkey 47
Germany
7.2
Non Alcoholic Spirits
Gordon’s (0%)
England
3.5
Seedlip Garden 108 (0%)
England
4.6
Mother Root Ginger (0.0%
London, England
5.9
We use FeverTree to pair with our gin’s and garnish for the perfect serve. Should you wish to choose your own pairing, please let us know.
Vodka & Tequila
25ml
Smirnoff
Moscow, Russia
3.9
Smirnoff Vanilla
Moscow, Russia
4.2
Grey Goose
Picardy, France
5.7
Grey Goose Le Citron
Picardy, France
5.8
Casamigos Blanco Tequila
Jalisco, Mexico
6.5
Patrón Añejo Tequila
Mexico
7
Whiskey
25ml
Famous Grouse
Glasgow, Scotland
3.5
Southern Comfort
New Orleans, USA
3.8
Jameson
County Cork, Ireland
3.9
Jack Daniel’s
Tennessee, USA
4.1
Johnnie Walker Black Label
Kilmarnrock, Scotland
5.5
Glenfiddich 12yr
Dufftown, Scotland
6.2
Monkey Shoulder
Dufftown, Scotland
6.2
Woodford Reserve Bourbon
Kentucky, USA
6.8
Dalwhinnie 15yr Single Malt
Dalwhinnie, Scotland
7.2
The Yamazaki Reserve
Japan
11.5
Rum
25ml
Bacardi
Cuba
3.3
Captain Morgans Spiced
Jamaica
4
Havana Club 3yr
Puerto Rico
4.1
Havana Club 7yr Dark Rum
Puerto Rico
4.4
Koko Kanu
Jamaica
4.5
Kraken Black Spiced
Jamaica
4.6
Bumbu Banana Rum
Barbados
5.5
Brandy
25ml
Martell VS
Cognac, France
4.1
Château du Breuil Fine Calvados
Normandy, France
5.5
Baron Sigognac VSOP
Armagnac, France
7
Remy Martin XO
Cognac, France
19
Liqueurs
25ml
50ml
Isolabella Limoncello
Italy
4.7
Tia Maria
Jamaica
5.7
Disaranno
Sarrano, Italy
6.7
Baileys
Ireland
6.7
Chambord
Loire Valley, France
7.7
Cointreau
Barthélemy-d’Anjou, France
8.7
Draft Ale
Harveys Sussex Best (4%)
Lewes, Sussex
5.7 pint
Timothy Taylors Landlord (4.3%)
Keighley, Yorkshire
6 pint
Draft Beers
Cruzcampo (4.4%)
Sevilla, Spain
6.5 pint
Birra Moretti (4.7%)
Udine, Italy
6.8 pint
Becks Vier (4%)
Bremen, Germany
6 pint
Beavertown Neck Oil IPA (4.3%)
East London
6.9 pint
Guinness (4.2%)
Dublin, Ireland
6.9 pint
Stella Artois (4.6%)
Leuven, Belgium
6 pint
Draft Cider
Inch’s Medium Apple Cider (4.5%)
Herefordshire
6.3 pint
Kicking Goat Medium Dry (4.4%)
Chelwood, Somerset
6.6 pint
Bottled Beer/Cider
Peroni Nastro Azzurro 330ml (5.1%)
4.9
Maverick Pilsner Larger Gluten Free 330ml (5%)
5.7
Old Mout Mango & Passionfruit Cider 500ml (4%)
6.8
Old Mout Kiwi & Lime 500ml (4%)
6.8
Old Mout Cherries & Berries Cider 500ml (4%)
6.8
Kicking Goat Berry Cider (3.4%)
6.9
Bottled Alcohol Free
Heineken 0.0 330ml (0.0%)
4.5
Brewdog Punk AF IPA 330ml (0.5%)
5.7
Guinness 0.0 538ml (0.0%)
6.2
Old Mout Cherries & Berries Cider (0.0%)
6.8
Tonic/Soda
Fever-Tree Indian Tonic
3.2
Fever-Tree Refreshingly Light Tonic
3.2
Fever-Tree Mediterranean Tonic
3.2
Fever-Tree Elderflower Tonic
3.2
Fever-Tree Aromatic Tonic
3.2
Fever-Tree Ginger Beer
3.2
Fever-Tree Ginger Ale
3.2
Soft Drinks
Diet Coke 330ml
3.5
Coca Cola 330ml
3.7
Appletiser 275ml
3.9
Elderflower pressé
4.3
Red Bull
4.2
Frobisher Juices
Apple juice
4.3
Orange juice
4.3
Mango juice
4.3
Cranberry juice
4.3
Tomato juice
4.3
Pineapple juice
4.3
Orange & Passionfruit Fusion
4.5
Apple & Mango Fusion
4.5
Apple & Raspberry Fusion
4.5
Kingsdown Still Water 750ml
5.1
Kingsdown Sparkling Water 750ml
5.1
Some of our dishes contain the following allergens or are suitable for vegetarian/vegan:
(C - CELERY, CR - CRUSTACEAN, D - DAIRY, E - EGGS, F - FISH, G - GLUTEN, M - MUSTARD, MO - MOLLUSCS, N - NUTS, P - PEANUTS, S - SULPHITES, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)
